Archives: Jun '09

Atif Mansuri – A Chef in the Making!

Executive Chef Atif Mansuri brings the most relishing, aromatic, and exotic tastes of Mughlai cuisine onto the tables of Delhi Darbar at Colaba Causeway. Having skilled in culinary schools in Switzerland, London and Dubai, the third generation chef and restaurateur blends himself into the world renowned Kitchens of Delhi Darbar at Colaba Causeway. Having started…

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June 15, 2009
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